Sweet Potato Garden Hash Recipe
Ingredients:
2 Tablespoons Olive Oil (30ml)
1 Large Sweet Potato, Diced
2 Zucchinis, Chopped
2 Cups Diced Tomatoes (360g)
8.5 oz. Whole Kernel Corn (241g)
1 Teaspoon Ground Cumin (2g)
2 Teaspoons Italian Seasoning (2g)
Salt & Pepper to Taste
Directions:
In a large skillet, over medium heat, add the olive oil and sweet potato. Cook covered, stirring occasionally, for about 5 to 8 minutes, until slightly tender. Add the zucchini, tomatoes, cumin, seasoning, salt, and pepper. Stir to combine. Continue to cook, covered, until vegetables are tender. Stir occasionally. Add the corn and stir until warmed through. Optional: Serve topped with fried eggs.
| Makes about 4-5 Servings.
