Easy Mexican Scrambled Eggs Recipe | Easy Breakfast Recipes

Ingredients:

• 1 Tablespoon Olive Oil (15ml)

• ¼ Cup Onion, Chopped (40g)

• 1 Jalapeño Chopped

• 8 oz. Cooked Sausage (227g) *I used Field Roast Sausage

• 6 Eggs

• Salt & Pepper to Taste

• 1 Tomato, Diced

• Queso Fresco

• Fresh Cilantro, Chopped

Directions:

1. In a skillet, over medium-high heat, cook the onion, jalapeño, and sausage with the olive oil for 5 minutes. Add the eggs, salt, and pepper. Continue to cook while stirring until the eggs are cooked through. Serve topped with tomatoes, queso fresco, and cilantro.

| Makes About 3 Servings