Shrimp & Chickpea Spaghetti Recipe | Quick & Easy Meals 

How to make a delicious shrimp and chickpea spaghetti with a creamy sauce. 

Ingredients:

• 12 oz. Spaghetti
  
• 1 Tablespoon Olive Oil (15ml)
  
• 1 Cup Chopped Shrimp
  
• 1 Cup Cooked Chickpeas (260g)
  
• 2 Tablespoons Butter (28g)
  
• 1 Tablespoon Minced Garlic (15g)
  
• 1 Tablespoon Parsley Flakes (1.5g)
  
• 1 Tablespoon Lemon Zest
  
• 3 Tablespoons Lemon Juice (45ml)
  
• ½ Teaspoon Red Pepper Flakes (0.83g)
  
• 1 Cup Heavy Whipping Cream (240ml)
  
• Salt & Pepper to Taste
  
• Parmesan Cheese

 Directions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
   
2. Heat oil in a large skillet over medium heat. Add the shrimp and cook 1 to 2 minutes until cooked through. Add the chickpeas and butter. Let the butter melt and stir together to coat the chickpeas and shrimp. Add garlic, lemon zest, parsley flakes, and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute. Carefully pour in cream. Bring to a simmer, then reduce heat to low. Stir in lemon juice, salt, and pepper.
3. Add the drained spaghetti and toss together until the spaghetti is evenly coated in sauce and heated through. Serve topped with Parmesan Cheese.
   

| Makes about 4 servings