Easy & Quick Dutch Baby Recipe

Ingredients:

• 4 Eggs
• 2 Teaspoons Vanilla Extract (10ml)
• Pinch of Salt
• 1 Cup Milk or Milk Substitute (240ml)
• 1 Cup Flour (120g)
• 2 Tablespoons Butter (28g)

Directions:

1. Preheat oven to 425F. In a bowl, whisk together the eggs, vanilla, salt, and milk. Add the flour, mixing until smooth. Prepare two 8 in. baking dishes (or 9 in. oven-safe pans) with cooking spray, and add 1 tablespoon of butter to each.
2. Place baking dishes in the oven until the butter melts, about 2 to 3 minutes. Pour about 1 cup of the batter into each dish. Bake for 15 minutes or until golden and puffy. Serve warm with desired toppings.

| Makes 2 Dutch Babies.