Strawberry Chia Seed Pudding Dessert Recipe

Learn how to make a delicious chia seed pudding with fresh strawberries and topped with whipped cream and cookie crumbs. 

Ingredients:

• 1 Cup Sliced Strawberries (150g)

• ¼ Cup Water (60ml)

• 2 Tablespoons Sugar (24g)

• ¼ Cup Chia Seeds (48g)

• 1 Cup Milk or Milk Substitute (240ml)

• Whipped Cream

• Chocolate Cookie Crumbs

Directions:

1. In a small saucepan, combine the strawberries, water, and sugar. Bring to a simmer over low heat. Mash the strawberries to release more juice. Continue to cook only until the strawberries have softened; remove from heat. Stir in the chia seeds, let stand for about 5 minutes or until the seeds have absorbed liquid and have softened.

2. Add the chia seed mixture and milk to a blender and process until smooth. Serve topped with whipped cream and cookie crumbs.

| Makes about 2 servings.