Dairy Free Cookies & Cream Ice Cream Recipe | Vegan Ice Cream
Learn how to make a creamy and delicious cookies and cream ice cream without any dairy.
Ingredients:
2 Cups Dairy Free Heavy Whipping Cream Alternative (480ml) (I used Silk)
1-½ Tablespoons Vanilla Extract (22.5ml)
11.6 oz. Sweetened Condensed Coconut Milk (330g)
2 Cups Broken Oreo Cookies
Directions:
In a large mixing bowl, beat the heavy whipping cream on high with an electric mixer until stiff peaks form. Stir in the vanilla. Gradually stir in the condensed coconut milk until well combined. Fold in the cookies. Pour mixture into a freezer safe air tight container or into a loaf pan and cover with plastic wrap and/or a plastic freezer bag. Freeze at least 5 hours or overnight until solid.
| Makes about 7 servings.