Almond Flour Chocolate Chip Cookies Recipe | Gluten Free, One-Bowl Recipe
Learn how to make delicious almond flour chocolate chip cookies with this easy recipe.
Ingredients
1 Egg
¼ cup Olive Oil (60ml)
2 Tablespoons Honey (30ml)
2 Teaspoons Vanilla Extract (10ml)
1 Teaspoon Cinnamon (2.8g)
1 Teaspoon Baking Powder (5g)
2 Cups Almond Flour (224g)
½ cup Chocolate Chips (120g)
Directions
In a bowl, whisk together the egg, oil, honey, and vanilla until well combined. Add the cinnamon, baking powder, and almond flour. Mix until well combined and a soft dough forms. Fold in chocolate chips. Chill dough in the refrigerator for 10 minutes.
Using a tablespoon measure, scoop dough and roll into balls. Place on a parchment lined baking sheet and gently press each ball down to form a cookie. Bake in a preheated oven at 350°F for 10-15 minutes or until the edges and bottoms of the cookies are golden brown. Let stand 5 minutes, then remove to a wire rack to cool completely.
| Makes about 15 cookies
