Pumpkin Spice Sticky Buns Recipe
Ingredients:
1 Cup Pumpkin Puree (244g)
½ Cup Canola Oil (120ml)
1/3 Cup Water (80ml)
2 Eggs
1 ¾ Cups Flour (210g)
1 Cup Sugar (192g)
2 Teaspoons Pumpkin Pie Spice (3.7g)
1 Teaspoon Baking Soda (3g)
½ Teaspoon Salt (3g)
¼ Cup Melted Butter (60ml)
¼ Cup Light Brown Sugar (48g)
Chopped Pecans or Walnuts
Directions:
In a bowl, whisk together the pumpkin, oil, water, and eggs until well combined. Set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Add the pumpkin mixture and mix just until combined. In a small bowl, stir together the melted butter and brown sugar.
Prepare a muffin tin with cooking spray. Spoon 1 teaspoon of the butter-brown sugar mixture into each cup and top with about 1 tablespoon of pecans. Then fill each cup about three fourths full with batter. Bake in a preheated oven at 350F for about 25-30 minutes or until an inserted toothpick comes out clean. Immediately invert the pan onto a wire rack to remove the cakes. Let cool completely.
| Makes About 1 Dozen Sticky Buns
