Oreo Brownies Recipe | One Bowl Brownies | Home Baking
Ingredients:
- ½ Cup Butter, Melted (112g)
- ¾ Cup Sugar (144g)
- 2 Teaspoons Vanilla Extract (10ml)
- 2 eggs
- 4 oz. Unsweetened Baking Chocolate, Melted (113g)
- ¾ Cup All Purpose Flour (102g)
- ½ Teaspoon Salt (3g)
- ½ Cup Unsweetened Cocoa Powder (40g)
- ½ Cup Chocolate Chips (70g)
- 1 Cup Chopped Oreos
Directions:
- In a large mixing bowl, whisk together the melted butter and sugar. Add the vanilla and eggs, stir together. Stir in the melted chocolate and mix until well combined.
- Sift in the flour, salt, and cocoa powder; stir together until combined. Fold in the chocolate chips and chopped oreos.
- Line an 8 by 8 inch baking pan with parchment paper, Spoon the mixture into the pan, spreading out evenly and smoothing out the top. Gently press oreo halves into the top. Bake in a preheated oven at 350F for 27-30 minutes or until set. Cool completely in pan. Then cut into slices.
| Makes about 6 servings
