Soft & Fluffy Apple Nut Muffins Recipe | Home Baking

How to make a soft muffin with apples and walnuts.

Ingredients:

• 1 ½ Cups All Purpose Flour (210g)
  
• ½ Cup Quick Cooking Oats (45g)
  
• 2 Teaspoons Baking Powder (10g)
  
• ¼ Teaspoon Salt (1.5g)
  
• 1 Teaspoon Cinnamon (2g)
  
• ¼ Teaspoon Nutmeg (0.5g)
  
• ½ Cup Butter, Softened (112g)
  
• ¾ Cup Sugar (144g)
  
• 2 Eggs, lightly Beaten
  
• ½ Cup Sour Cream (120g)
  
• 1 Green Apple, Peeled and Chopped
  
• ½ Cup Walnuts (56g)
  

Directions:

1. In a bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and nutmeg; set aside. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and sour cream and mix just until well combined. Add the flour mixture and stir together to combine. Fold in the apple and walnuts.
   
2. Line a muffin tin with paper liners. Spoon the batter into each cup. Bake in a preheated oven at 375F for 20 minutes or until an inserted toothpick comes out clean. Let cool completely on a wire rack.
   

| Makes 12 Muffins