How to Make Artisan Bread at Home | No-Knead Bread Recipe

Ingredients:

• 3 Cups Bread Flour (432g)

• 2 Teaspoons Salt (12g)

• 1 Teaspoon Active Dry Yeast (3.6g)

• 1 ¾ Cup Warm Water (100F-110F) (420ml)

Directions:

1. In a large mixing bowl, whisk together the flour, salt, and yeast. Add the warm water and stir together until a dough forms. The dough will be sticky and shaggy. Cover the bowl with plastic wrap and let rise in a warm place until double in size about 2 hours.

2. Place the dough on a floured surface and with lightly floured hands, form into a smooth disk. Cover loosely with plastic wrap and let stand at room temperature for 20 minutes. Shape the dough into an oval or loaf shape, carefully tucking under the ends, and place on a parchment lined baking sheet. Bake in a preheated oven at 425F for about 30 minutes or until golden brown. Cool completely on a wire rack.

| Makes 1 Loaf