Lemon Blueberry Sweet Loaf Recipe
Learn how to make a soft and sweet loaf with the use of fresh lemon and blueberries.
Ingredients:
½ Cup Lemon Juice (120ml)
1 Tablespoon Lemon Zest (6g)
2 Eggs
½ Cup Sour Cream or Plain Yogurt (120g)
1/3 Cup Vegetable Oil (80ml)
2 Cups All Purpose or Pastry Flour (240g)
2/3 Cup Sugar (125g)
2 Teaspoons Baking Powder (10g)
½ Teaspoon Baking Soda (2.5g)
¼ Teaspoon Salt (1.5g)
1 Cup Fresh Blueberries (152g)
Directions:
In a bowl, whisk together the lemon juice, lemon zest, eggs, oil, and sour cream until well combined. Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Add the liquid mixture in two parts, mixing just until combined. Fold in the blueberries.
Prepare a loaf pan with butter or cooking spray. Spoon the batter into the pan and smooth out the top. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean. Let stand in the pan 10 minutes, then remove to a wire rack and cool completely.
| Makes 1 Loaf
Note: I used an 8.5 x 4.5 x 2.5 inch Loaf Pan
