Cappuccino Muffins Recipe
Learn how to make soft and sweet muffins with the delicious taste of coffee.
Ingredients:
2 Cups Flour (272g)
½ Cup Unsweetened Cocoa Powder (50g)
2 Tablespoons Instant Coffee Granules (10g)
1 Tablespoon Baking Powder (15g)
½ Teaspoon Salt (3g)
¼ Cup Brown Sugar (48g)
½ Cup Granulated Sugar (96g)
6 Tablespoons Butter Softened (84g)
1 Cup Plain Yogurt (226g)
1 Cup Half and Half (240ml)
2 Eggs
Directions:
In a bowl, whisk together the flour, cocoa powder, coffee, baking powder, salt, and both sugars until well combined. Set aside. In a large mixing bowl, whisk together the butter and yogurt. Then add the eggs and half and half, mixing just until combined. Fold in the dry ingredients just until moistened.
Line a muffin tin with paper liners or prepare with cooking spray or butter. Spoon the batter into each cup, filling it about ¾ full. Bake in a preheated oven at 350F for about 15 minutes or until an inserted toothpick comes out clean and the tops are firm. Cool muffins completely on a wire rack.
| Makes about 17 regular sized muffins
