Fresas Con Crema | Strawberries and Cream Recipe 

Ingredients:

• 1 Can Evaporated Milk (12oz. / 354ml)
  
• 1 Can Sweetened Condensed Milk (14oz. / 396g)
  
• 1 Can Media Crema / Table Cream (7.6oz. / 225ml)
  
• 1 Package Cream Cheese Softened (8oz. / 226g)
  
• ½ Cup Chopped Strawberries (70g)
  
• 2 Teaspoons Vanilla Extract (10ml)
  
• 3 Pounds of Strawberries, Chopped (1.4 kilograms)
  
• Whipped Cream for Topping
  

Directions:

1. In a blender, combine evaporated milk, condensed milk, media crema, cream cheese, ½ cup chopped strawberries, and vanilla. Process until smooth.
   
2. In a large mixing bowl, add the 3 pounds of chopped strawberries, stir in the cream mixture. Cover with plastic wrap and chill in the refrigerator for at least an hour. Serve chilled.
   

| Makes about 6-8 servings