Soft & Chewy Peanut Butter Bars Recipe
Ingredients:
- 1 Cup All Purpose Flour (120g)
- 1 Teaspoon Baking Powder (5g)
- ½ Teaspoon Salt (3g)
- 1/3 Cup Butter, Softened (74g)
- ½ Cup Unsweetened Peanut Butter (128g)
- 2 Eggs
- 1 Teaspoon Vanilla Extract (5ml)
- 1/3 Cup White Sugar (64g)
- ½ Cup Packed Brown Sugar (96g)
- ½ Cup Chopped Unsalted Peanuts (56g)
Directions:
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside. In a mixing bowl, whisk together the butter, peanut butter, eggs, and vanilla until well combined. Stir in both sugars. Add the flour mixture to the peanut butter mixture, mixing until well combined. Fold in the peanuts.
- Line an 8 by 8 inch square pan with parchment paper. Spoon batter into pan and smooth over top. Top with more peanuts. Bake in a preheated oven at 350F for 28 to 30 minutes or until lightly browned and edges pull away from pan. Cool completely in pan. Slice into 16 squares.
| Makes 16 servings.
