Easy to Make Banana Nut Muffins Recipe 

Ingredients:

• 2 Cups All Purpose Flour (240g)
  
• 3 Teaspoons Baking Powder (15g)
  
• ½ Teaspoon Salt (3g)
  
• ¾ Cup Softened Butter (168g)
  
• ¾ Cup Sugar (144g)
  
• 4 Tablespoons Sour Cream or Plain Yogurt (60g)
  
• 2 Eggs
  
• 2 Teaspoons Vanilla Extract (10ml)
  
• 1 Cup Mashed Banana (2 Large Bananas)
  
• Coarse Sugar
  

Directions:

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, mixing just until combined. Add the sour cream, vanilla, and bananas; beat until well combined. Add the flour mixture to the butter mixture, mixing just until smooth and well combined.
   
2. Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Smooth the tops with a spoon, then sprinkle with coarse or granulated sugar. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.

 | Makes about 12 muffins.