Breakfast Berry Crumble Recipe | Home Baking 

Ingredients:

• ¾ Cup Flour (105g)
  
• 1 Cup Rolled Oats (80g)
  
• 1 Teaspoon Cinnamon (2g)
  
• ½ Cup Cold Butter, Cubed (112g)
  
• 1/3 Cup Honey or Sugar (80ml)
  
• 4 Cups Mixed Berries, Fresh or Frozen & Thawed (560g)
  
• ¼ Cup Flour (35g)
  

Directions:

1. In a bowl, whisk together flour, oats, and cinnamon. Blend in the butter using a pastry mixer or for until mixture is crumbly. Stir in the honey.
   
2. Place the berries in an 8 by 8 inch square baking pan and stir in the ¼ cup of flour to coat. Top with the oat mixture and spread out evenly. Bake in a preheated oven at 350F for 35-40 minutes or until golden brown. Serve warm.

 | Makes about 4-5 servings.