Banana French Toast Bake Recipe 

Ingredients:

• 4 Eggs
  
• 1 1/3 Cup Milk or Milk Substitute (320ml)
  
• ¼ Cup Packed Brown Sugar (48g)
  
• 2 Teaspoons Vanilla Extract (10ml)
  
• 1 ½ Teaspoons Cinnamon (3g)
  
• ¼ Teaspoon Nutmeg (0.5g)
  
• 6 Slices Whole Wheat Bread, Cubed
  
• 1 Cup Sliced Banana
  
• ¼ Cup Chopped Pecans or Walnuts (28g)
  
• Powdered Sugar for Dusting
  

Directions:

1. In a large mixing bowl, whisk together the eggs, milk, sugar,   vanilla, cinnamon, and nutmeg until well combined. Add the bread and bananas and stir together until well coated.
   
2. Prepare an 8 by 8 inch square pan with cooking spray. Spread the french toast mixture in an even layer in the pan. Sprinkle top with pecans or walnuts.
   
3. Bake in a preheated oven at 350F for 35 to 40 minutes or until an inserted knife comes out clean. Dust with powdered sugar. Serve warm with more banana slices.
   

| Makes About 5-6 servings.