Breakfast Quesadillas Recipe

Learn how to make hearty and filling breakfast quesadillas.

Ingredients:

• 1 Tablespoon Olive Oil (15ml)
  
• ½ Bell Pepper, Chopped
  
• ½ Small Onion, Chopped Small
  
• Salt & Pepper to Taste
  
• Dash of Garlic Powder
  
• Red Pepper Flakes to Taste
  
• Dash of Smoked Paprika
  
• Cooked Meat or Vegan Sausage, Chopped (92g)
  
• 2 Eggs
  
• 2 Flour Tortillas
  
• Cheese
  

Directions:

1. In a skillet, heat the oil over medium heat. Add the bell pepper, onion, salt, pepper, garlic powder, red pepper flakes, and paprika. Cook until the onion is translucent and bell pepper has softened. Add the sausage, cook until lightly browned. Add the eggs and scramble until cooked through.
2. Using a skillet, griddle, or plancha, put down a flour tortilla, layer with cheese, the egg mixture, then more cheese. Top with another flour tortilla. Cook on both sides until the cheese melts and the quesadilla is lightly browned on both sides. Cut into quarters.