How to Make Potato Wedges | Easy Oven Roasted Potato Wedges Recipe

Ingredients:

• 4 Medium Potatoes

• 1 Teaspoon Salt (6g)

• Pepper to Taste

• 1/2 Teaspoon Garlic Powder (1.5g)

• 1 Teaspoon Parsley Flakes (0.6g)

• 2 Tablespoons Olive Oil (30ml)

Directions:

1. Wash and peel potatoes. Chop each potato in half, then in half again, then into wedges. Place wedges in a large mixing bowl and add the salt, pepper, garlic powder, parsley, and olive oil. Toss to coat evenly. Place the potato wedges on a parchment lined baking sheet, evenly spaced out and not too crowded. Bake in a preheated oven at 450F for 30 to 40 minutes, flipping the wedges over halfway, until golden brown. Serve warm.

   | Makes about 3 servings