Mini Potatoes With Herb Sauce Recipe | Side Dish Recipes

Ingredients:

• 1.5 Pounds Small Potatoes (680g)

• 3 Tablespoons Butter (42g)

• 2 Teaspoons Minced Garlic (10g)

• 1 Tablespoon White Wine (15ml)

• 1 Teaspoon Basil (0.7g)

• 1 Teaspoon Thyme (0.9g)

• 1 Teaspoon Oregano (1g)

• 2 Teaspoons Dijon Mustard (10g)

Directions:

1. Rinse and scrub potatoes. Place potatoes in a small pot an fill with enough water to cover them. Bring to a boil and cook until tender. Remove potatoes from water, set aside.

2. In a small saucepan, add the butter and garlic and saute until garlic is soft. Add the wine, basil, thyme, oregano, and mustard. Stir until well combined and cook for another minute. Remove from heat. Add the potatoes to the mixture and toss to coat.