Skull Hot Cocoa Bombs Recipe | Halloween Treats
How to make a spooky cocoa bomb to make a warm cup of hot chocolate.
Ingredients:
- 1 Cup Melting Chocolate
- Hot Cocoa Mix
- Halloween Sprinkles
- Mini Marshmallows
Decorations:
- ¾ Cup Powdered Sugar
- 1 Tablespoon Water
- Sprinkles
Directions:
- Melt chocolate according to package instructions. Spoon the melted chocolate into each mold. Spread the chocolate so that it covers all sides of the mold, but do not fill up the mold with it. Refrigerate for 5 minutes or until chocolate hardens.
- Fill the chocolate cups with about 1 tablespoon of hot cocoa mix, sprinkles, and mini marshmallows. Spoon the remaining melted chocolate on top of the fillings, making sure to cover them completely and spreading the melted chocolate so that it touches the hardened chocolate. Refrigerate again until chocolate hardens.
- Carefully remove the skulls from the mold. You can use as is or to decorate them further, whisk together the powdered sugar and water in a small bowl. Using a piping bag or piping bottle, carefully squeeze the sugar mixture onto the skulls creating designs. Press any sprinkles to the icing before it hardens. Let stand until icing hardens.
