Soft Apple Muffins Recipe | Cozy Fall Recipes

Ingredients:

• 2 Cups Flour
• 1 Teaspoon Cinnamon
• ¼ Teaspoon Nutmeg
• 1 Tablespoon Baking Powder
• ½ Teaspoon Salt
• ½ Cup Sugar
• ½ Cup Butter, Cubed
• ¾ Cup Milk
• 2 Eggs, Lightly Beaten
• ½ Cup Sour Cream
• 1 Cup Apples, Peeled & Chopped
• ½ Cup Walnuts, Chopped

Topping:

• 1 Teaspoon Cinnamon
• 3 Tablespoons Light Brown Sugar

Directions:

1. In a mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, salt, and sugar. Rub in the butter until mixture is crumbly. Add the eggs, milk, and sour cream, mixing just until combined. Fold in the apples and walnuts.

2. Line a muffin tin with paper liners. Use every other cup to leave space between muffins. Fill each cup with batter. Sprinkle tops with the cinnamon sugar mixture. Bake in a preheated oven at 425F for 15 to 20 minutes or until an inserted toothpick comes out clean. Let stand in pan 5 minutes, then remove to a wire rack and cool completely.

| Makes About 10 Large Muffins