Peach Blackberry Crumble | Slow Cooker Recipes
Learn how to make a crumble dessert with fresh peaches and blackberries using a slow cooker.
Ingredients:
1 Cup Rolled Oats (80g)
¾ Cup Whole Wheat Flour (90g)
2 Teaspoons Cinnamon (6g)
½ Teaspoon All Spice (1g)
½ Teaspoon Salt (6g)
½ Cup Packed Light Brown Sugar (96g)
½ Cup Melted Butter (120ml)
2 Lbs. Peaches, Sliced Into 1 in. Pieces (453g)
6 oz. Blackberries (170g)
Directions:
In a large bowl, whisk together oats, flour, cinnamon, all spice, salt, and sugar. Stir in the butter. Coat a 4-5 quart slow cooker with cooking spray. Place peaches, blackberries, and the oat mixture except for 1 cup, in the slow cooker. Stir together. Top with the remaining one cup of oat mixture. Cook on low for 3 hours or until bubbly and the fruit has softened.
| Makes About 7 servings
