Easy Baked Pears Recipe

Ingredients:

• 4 Ripe Pears, Halfed

• ½ Teaspoon Ground Cinnamon (1.4g)

• ¼ Cup Raisins (28.3g)

• ½ Cup Walnuts, Chopped (56g)

• Honey

Directions:

1. Rinse, then cut pears in half lengthwise. Remove stems. With a spoon, remove the core with the seeds. Make small slits at the sides of each pear. Place pears on a parchment lined baking sheet with at least 2 inches of space between them.

2. Sprinkle pears with cinnamon. Top each pear with raisins and walnuts. Drizzle with honey. Bake in a preheated oven at 350°F for 30-35 or until softened. Serve warm or at room temperature.

| Makes 8 servings (Half a pear each).