Brown Sugar Bourbon Bundt Cake Recipe

How to make a soft and moist bourbon bundt cake.

Ingredients:

• 1 Cup Butter, Softened (112g)
  
• ½ Cup Shortening (96g)
  
• 2 Cups Light Brown Sugar (384g)
  
• 5 Eggs
  
• 1 Tablespoon Vanilla Extract (15ml)
  
• 3 Cups All Purpose Flour (408g)
  
• 2 Teaspoons Baking Powder (10g)
  
• 5 oz. Evaporated Milk (160ml)
  
• ½ Cup Bourbon (120ml)
  
• Powdered Sugar for Dusting
  

Directions:

1. In a large mixing bowl, beat butter and shortening until creamy. Gradually add the brown sugar, beating at medium speed until light and creamy. Add eggs, one at a time, beating just until combined. Stir in the vanilla.
   
2. In one bowl, whisk together the flour and baking powder, set aside. In another small bowl, whisk together the evaporated milk and bourbon. Gradually add the flour mixture to the butter mixture, alternating with the milk mixture, beginning and ending with flour mixture. Beat at low speed just until combined after each addition. Grease a 14 cup bundt cake pan with butter and dust with flour. Pour batter into prepared cake pan.
   
3. Bake at 325F for 1 hour 5 minutes to 1 hour 10 minutes or until an inserted long pick comes out clean. Let cake cool in pan 10 minutes, then remove to a wire rack and cool completely. Dust top with powdered sugar.
   

| Makes About 12 Servings