Banana Pancakes Recipe | How to Make Banana Pancakes From Scratch

Recently I have been experimenting with pancakes again and decided to make them with one of my favorite fruits: bananas. Bananas are a good substitute for eggs when you don’t have any during baking or making pancakes. Plus, you get that delicious banana bread taste and a wonderful aroma spreading through your house in the morning. After having these banana pancakes you won’t want to go back to regular ones. ~

Ingredients:

• 1 ½ Cups All Purpose Flour

• 3 Tablespoons Sugar

• 2 Teaspoons Baking Powder

• 1 Teaspoon Salt

• 1 Teaspoon Baking Soda

• 1 Teaspoon Cinnamon Powder

• 2 Ripe Bananas

• 1 Cup Milk

• 1 Tablespoon Butter, Melted

• 1 Teaspoon Vanilla Extract

Directions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.

2. In another bowl, mash the peeled bananas until smooth. Whisk in milk, butter, and vanilla extract until well incorporated. Gently fold dry ingredients into banana mixture, only until combined and leaving small lumps.

3. Prepare a pan with cooking spray or butter. Spoon batter onto pan and cook over low to medium heat.

4. (Optional) After cooking each pancake, spread butter over top.

| Makes 8 to 10 medium sized pancakes.