Apple Cranberry Crisp Recipe
How to make a baked crisp with fresh apples and dried cranberries.
Ingredients:
- 3 Large Apples, Cored & Sliced Thinly
- 1 Cup Dried Cranberries (120g)
- ½ Cup Packed Brown Sugar (96g)
- 1 Tablespoon Cinnamon (2g)
- ½ Teaspoon Nutmeg (1g)
- 1-½ Cups Rolled Oats (120g)
- ½ Cup Sliced Almonds (42g)
- ¾ Cup Flour (90g)
- ¼ Cup Granulated Sugar (47.5g)
- ¼ Teaspoon Salt (1.5g)
- ½ Cup Melted Butter (112g)
Directions:
- In a large mixing bowl, combine the apples, brown sugar, cranberries,
cinnamon, and nutmeg and mix until well combined. In another bowl,
whisk together the oats, almonds, flour, sugar, and salt. Stir in the
melted butter until mixture is crumbly.
- Spray a 9 by 13 in. baking dish or two 8 in. square pans with cooking spray. Spoon the apple mixture into the pan ans spread out evenly. Top with the oat mixture. Bake in a preheated oven at 375F for 40-45 minutes or until apples are tender and the top is golden brown. Serve warm or room temperature.
| Makes About 8 servings
