Apple Coffee Cake Recipe
Learn how to make soft coffee cake topped with apple.
Ingredients:
2 Tablespoons Butter (28g)
2 Large Granny Smith Apples, Peeled & Diced (About 2 Cups)
2 Cups All Purpose Flour (240g)
2 ½ Teaspoons Baking Powder (12.5g)
½ Teaspoon Salt (3g)
½ Cup Butter, Softened (112g)
¾ Cup Sugar (144g)
2 Large Eggs
2 Teaspoons Vanilla (10ml)
2/3 Cup Milk (160ml)
Streusel Topping Ingredients:
¾ Cup Flour (90g)
½ Cup Chopped Pecans (56g)
¼ Cup Packed Light Brown Sugar (48g)
1/8 Cup Granulated Sugar (24g)
1 Teaspoon Cinnamon (3g)
¼ Teaspoon Salt (1.5g)
¼ Cup Melted Butter (60ml)
Directions:
In a saucepan, melt the 2 tablespoons of butter. Add the apples and stir to combine. Cook over medium heat until the apples are tender. Remove from heat and cool completely.
To make the streusel topping, stir together all ingredients in a bowl, until well combined. Let stand until the streusel crumbles into pieces. Set aside.
In a bowl whisk together the flour, baking powder, and salt. Set aside. In a mixing bowl, beat the butter at medium speed until creamy. Gradually add sugar. Add eggs, one at a time, beating just until combined. Stir in the vanilla. Add the flour mixture, alternating with the milk. Beat at low speed just until well combined.
Prepare a 9 inch springform pan with butter and dust with flour. Spoon batter into pan and smooth over top. Top with apples, then sprinkle with the streusel topping. Bake in a preheated oven at 350F for 45 minutes, cover loosely with aluminum foil, then continue to bake 25 to 30 minutes or until center is set. Cool in pan in a wire rack 30 minutes, then remove the sides of the pan and cool completely.
