Buffalo Chicken Bread Bowl Recipe
Ingredients:
3 Cups Shredded Chicken
½ Cup Shredded Cheddar Cheese
2/3 Cup Muenster Cheese
½ Cup Buffalo Sauce
½ Cup Ranch Dressing
8 oz Cream Cheese Softened
2 Refrigerated Pizza Crust Dough
1 Tablespoon Melted Butter
Oregano
Garlic Powder
Directions:
- In a large bowl, mix together the chicken, cheddar cheese, muenster cheese, buffalo sauce, ranch, and cream cheese until well combined. Roll out the pizza dough, divide each sheet in half. Spray a 2 cup cake an with cooking spray. Place a slice of dough onto each cup. Carefully cut away any extra dough around the edges of the pan.
- Spoon the chicken mixture into the cups filling them up to the top. Roll any extra dough into small balls about 1 inch thick. Place the dough balls on top of the chicken and around the edges of the pan. Brush the dough balls with melted butter and sprinkle with garlic powder and oregano. Bake in a preheated oven at 400F for 15-20 minutes or until golden brown. Serve warm.
| Makes 4 Bowls
*I used a pumpkin shaped pan with two sections, each section can hold 2 cups (16oz./480ml)
