Teo Cacao Review + 3 Easy Cacao Recipes

https://teocacao.com/

Breakfast Smoothie Ingredients:

• ½ Cup Rolled Oats (48g)

• 1 Banana

• 1 Cup Chopped Strawberries (150g)

• 1-2 Tablespoons Honey (15-30ml)

• 1 Cup Cold Teo Cacao Brew (240ml)

Directions:

1. Combine all ingredients in a blender and blend until smooth.

Iced Cacao Brew Ingredients:

• 1 to 1 ½ cups of Teo Cacao Brew Ice Cubes (170g-255g)

• ¼ cup of almond milk (60ml)

• 1-½ cups of Cold Teo Cacao Strong Brew (360ml)

• 2-3 Teaspoons Turbinado Sugar (8g-12g)

• Dash of Cinnamon

• Dash of Nutmeg

Directions:

1. Combine all ingredients in a blender and blend until smooth.

Cold Brew With Creamer Ingredients:

• 2 Tablespoons Heavy Whipping Cream (30ml)

• 2 Tablespoons Almond Milk (30ml)

• 1 Tablespoon Honey (15ml)

• Dash of Cinnamon

• 1 Cup of Teo Cacao Brew Ice Cubes (170g)

• 1-½ Cups Cold Teo Cacao Brew (360ml)

Directions:

1. In a bowl, whisk together the heavy whipping cream, almond milk, honey, and cinnamon until well combined. Add the ice cubes to a glass, pour in the cacao brew, and stir in the creamer mixture.