Easy Vanilla Cupcakes Recipe | Cupcakes for Beginners
Hi everyone! Today, I am sharing with you a quick and easy-to-make vanilla cupcake recipe. It is very simple, perfect for when you want to whip up a dessert quickly or for someone’s impromptu birthday party. 😉 These cupcakes are very fluffy and go well with any frosting you want!
Ingredients:
½ Cup of Unsalted Butter (softened) (100g)
¾ Cup of Sugar (143g)
2 Eggs
2 Teaspoons of Vanilla Extract (10ml)
1 ½ Cups of All Purpose Flour (210g)
1 Teaspoon of Baking Powder (5g)
¼ Teaspoon of Salt (1.5g)
2/3 Cup of Milk (160ml)
Directions:
Cream butter and sugar until fluffy. Add the two eggs and beat until just combined. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well. Stir in the milk until it is well incorporated into the batter.
Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
Bake at 350 °F for about 20-24 minutes or until an inserted toothpick comes out clean.
Let cool completely before adding frosting.
| Makes 1 dozen cupcakes.