Sweet Cherry Sorbet Recipe
Ingredients:
- 3 Cups Cherries, Pitted (Fresh or Frozen and Thawed)
- ¾ Cup Sugar (144g)
- 1 Teaspoon Vanilla (5ml)
- Pinch of Salt
- 1/3 Cup Sweet White Wine (80ml)
Directions:
- Place all ingredients in a blender and process until smooth. Pour mixture into a 9 by 13 in. baking dish. Cover and freeze 2 to 3 hours until partially frozen. Gently flake ice from edges into center with a fork, mixing thoroughly. Cover and freeze 2-3 hours more. Repeat flaking and stirring. Cover and freeze overnight. Serve cold.
| Makes 4-5 Servings.