Roasted Carrots Recipe | Side Dish Recipes

Ingredients:

• Carrots, 1 Lb. (454g)

• ¼ Cup Olive Oil (60ml)

• 1 Tablespoon Parsley Flakes (1.6g)

• 1 Teaspoon Thyme (1.43g)

• Black Pepper, to taste

• Kosher Salt, to taste

Directions:

1. Wash and cut carrots in half lengthwise. Place carrots in a large bowl. Add olive oil, parsley, thyme, salt and pepper. Toss together until carrots are evenly coated.
2. Transfer carrots to a parchment lined baking sheet and arrange them in one layer. Bake in a preheated oven at 400°F for 30 to 40 minutes or until carrots are tender. Serve warm.

| Makes about 4 servings.