Soft & Fluffy Pumpkin Doughnut Bites Recipe
How to make donut bites with pumpkin and covered with cinnamon-sugar.
Ingredients:
- ½ Cup Sugar (96g)
- 1 Teaspoon Pumpkin Pie Spice (1.85g)
- 5 Tablespoons Melted Butter (75ml)
- ½ Cup Milk (120ml)
- ½ Cup Pumpkin Puree (123g)
- 1 Cup Flour (136g)
- 1 Teaspoon Baking Powder (5g)
Coating:
- ½ Cup Sugar (96g)
- 1 Teaspoon Cinnamon (2g)
- ¼ Cup Melted Butter (60ml)
Directions:
- In a mixing bowl, whisk together the sugar, pumpkin pie spice, and
melted butter until well combined. Stir in the milk. Stir in the pumpkin
puree. Add the flour and baking powder and mix just until combined.
Grease a mini muffin tin with cooking spray or butter. Spoon 1
tablespoon of batter into each cup. Bake in a preheated oven at 375F for
15 minutes or until an inserted toothpick comes out clean. Let stand in
pan 10 minutes, then remove to a wire rack and cool completely.
- In a small bowl, whisk together the cinnamon and sugar. Put the
melted butter in another small bowl. Dip each doughnut bite in the melted
butter, then roll in the cinnamon sugar.
| Makes 24 Doughnut Bites