Easy and Simple Poached Pears Recipe

Written By Airam Velarde

Ingredients:

  • 1 1/2 Cups Water (360ml)

  • 1/4 Cup Fresh Orange Juice (60ml)

  • 1 Tablespoon Vanilla Extract (15ml)

  • 1/2 Cup Sugar (95g)

  • Piece of Orange Rind (Peel)

  • 1 Cinnamon Stick

  • 4 Cloves

  • 3 Ripe Pears, Peeled

Directions: 1. Combine the water, orange juice, vanilla, and sugar in a medium saucepan and stir together to combine. Add the rest of the ingredients. Cover and bring to a simmer over low heat. Cook until pears have softened and sauce is flavorful, about 30 to 35 minutes. | Makes 3 servings.

Airam Velarde
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