Dairy Free Strawberry Ice Cream Recipe | Vegan Ice Cream
Learn how to make a sweet and creamy strawberry ice cream with fresh strawberry chunks and without using any dairy.
Ingredients:
1 Cup Strawberries, Chopped Small (140g)
3 Tablespoons Sugar
1 Tablespoon Lemon Juice (15ml)
2 Cups Dairy Free Heavy Whipping Cream Alternative (480ml) (I used Silk)
1 Tablespoon Strawberry Extract (15ml)
11.6 oz. Sweetened Condensed Coconut Milk (330g)
Directions:
In a saucepan, combine the strawberries, sugar, and lemon juice. Bring to a simmer over low heat, stirring frequently. Cook until the strawberries have softened and the liquid has slightly thickened. Remove from heat and cool completely.
In a large mixing bowl, beat the heavy whipping cream on high with an electric mixer until stiff peaks form. Stir in the strawberry extract. Gradually stir in the condensed coconut milk until well combined. Stir in the strawberry mixture so that streaks form. Pour mixture into a freezer safe air tight container or into a loaf pan and cover with plastic wrap and/or a plastic freezer bag. Freeze at least 5 hours or overnight until solid.
| Makes about 7 servings.
