This recipe I am sharing with you today, is one that my family has used often when making tamales de dulce. Whether you are making tamales for a holiday or simply to keep you warm during Winter, having these around can be a great addition to any meal or dessert. The two types of tamales…
A great way to start off your day is with a frittata, especially if you are cooking for several people. It is quite easy to make and you can add any ingredients you might have on hand. For this recipe, for example, I used several vegetables that I had leftover and needed to finish up.…
For this recipe I really wanted to make something different from the usual peppermint or M&M’s Christmas bark. At first I thought of making a healthier version of it filled with dried fruits, seeds, and nuts, but after some protesting from my family (they thought Christmastime was a perfectly good time to indulge) I came…
This cinnamon spice french toast recipe is easy to make and has a wonderful flavor! It pairs well with any toppings such as syrup, berries, apple, or if you are looking to make this your dessert, even ice cream. Personally, I love having this for breakfast with a sliced banana, blueberries and a drizzle of…
Ingredients: 10 oz. White Bread, Thickly Sliced (283g) 6 oz. Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480ml) 2 Cups Half & Half (480ml) 1/2 Cup Caster Sugar (112.5g) 1 Teaspoon Vanilla (5ml) Directions: Spread each slice of bread with fig preserves. Grease the slow cooker bowl…
Champurrado is a delicious traditional Mexican drink that we absolutely love making during the Winter months. My family always makes it for Christmas time and New Year’s to accompany the days’ festivities. Of course we also drink it on any other day in which we crave the warm and comfort of a cup of champurrado…
During the Autumn and Winter months I absolutely love making oatmeal in the mornings! It just seems to me like the perfect warm, cozy start to any day. What I love about this simple and classic dish is that it can be completely customizable. Different fruits or nuts will give you different flavors. You can…
A classic side dish to add to the dinner table is of course, potatoes! Roasting potatoes with different herbs and spices really brings out unique flavors that everyone will love. In this recipe we are using the fresh taste of parsley to go well with our bite sized small red potatoes. Ingredients: 2…
A favorite snack of mine has always been a cup of granola with yogurt and fruit. I used to always buy my granola, until recently I discovered just how good it can be homemade. Making granola myself let me play with different flavors and combinations of nuts, seeds, or dried fruit to get just the…
Having soft and warm biscuits to accompany your dinner with is a must. Especially during the colder months of the year when you crave that warm, toasty comfort food. These biscuits are not only great for dinner, but to eat with jams or preserves and a big cup of coffee! Ingredients: 1 Teaspoon Active…