Carrot Cake Recipe

Carrot Cake Recipe

Just in time for the new season, we are making all sorts of foods that invoke that colorful, fresh feeling of Springtime at home. One of these being Carrot Cake! Maybe not everyone likes carrot cake (my Mother hates it!), but I would gladly devour a big piece of carrot cake anytime! Especially this one.…

Cranberry Orange Muffins | Breakfast Muffins Recipe

Cranberry Orange Muffins | Breakfast Muffins Recipe

This cranberry orange muffins recipe is very easy and quick to put together. Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast. Ingredients: 2 Cups Whole Wheat Flour (304g) 2 Teaspoons Baking Powder…

Brownie Pops | Valentine's Day Recipes

Brownie Pops | Valentine’s Day Recipes

A creative and more decadent alternative to cake pops are brownie pops. Their sweet chocolate interior covered in yet even more chocolate makes this the perfect treat for Valentine’s Day or for any chocolate lover. 💕 Ingredients: 2 oz. Unsweetened Chocolate, Melted (56.5g) 6 Tablespoons Butter, Melted (84.75g) 1 Cup Sugar (190g) 2 Eggs 1/2…

Easy & Simple Cream Scones Recipe

Easy & Simple Cream Scones Recipe

These cream scones are a delicious addition to anyone’s recipe box. They are very quick and easy to make and this recipe can be used as a base for adding any other flavors to scones like fruits and seeds. Ingredients: 3 3/4 Cups Bread Flour (450g) 1/2 Cup Sugar (95g) 3 Teaspoons Baking Powder (15g)…

Whole Wheat Bread With Chia Seeds Recipe

Whole Wheat Bread With Chia Seeds Recipe

Learn how to make whole wheat bread from scratch with the addition of nutritious chia seeds. 🍞 Ingredients: 1 Packet Active Dry Yeast (1/4oz.) 1 1/2 Cups Warm Water 100°-110°F (360ml) 1 2/3 Cups Unbleached Bread Flour (200g) 1 Cup Whole Wheat Flour (152g) 1 Teaspoon Salt (6g) 1/8 Cup Honey (30ml) 1 Tablespoon Olive…

Maraschino Cherry Christmas Bark Recipe

For this recipe I really wanted to make something different from the usual peppermint or M&M’s Christmas bark. At first I thought of making a healthier version of it filled with dried fruits, seeds, and nuts, but after some protesting from my family (they thought Christmastime was a perfectly good time to indulge) I came…