Learn how to cook asparagus with this easy and delicious oven roasted recipe. 🌿

Ingredients:
  • 1 Lb. Asparagus (454g)
  • 1 Tablespoon Olive Oil (15ml)
  • 1 Garlic Clove, Minced
  • 1/4 Teaspoon Ground Black Pepper (0.5g)
  • Pinch of Salt
Directions:
  1.  Wash and dry asparagus. Snap off the dry ends of each. On a plate or bowl, drizzle the asparagus with olive oil. Add the garlic, black pepper, and salt. Toss to coat.
  2. Place asparagus in one layer onto a parchment lined baking sheet. Roast in a preheated oven at 425°F for 15 to 20 minutes or until tender. Serve warm.

| Makes about 4 servings.

Oven Roasted Asparagus

Asparagus Recipe

How to Cook Asparagus | Easy Oven Roasted Asparagus Recipe

 

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