Maraschino Cherry Christmas Bark Recipe

For this recipe I really wanted to make something different from the usual peppermint or M&M’s Christmas bark. At first I thought of making a healthier version of it filled with dried fruits, seeds, and nuts, but after some protesting from my family (they thought Christmastime was a perfectly good time to indulge) I came…

Cinnamon Spice French Toast | Breakfast Recipes

Cinnamon Spice French Toast Recipe

This cinnamon spice french toast recipe is easy to make and has a wonderful flavor! It pairs well with any toppings such as syrup, berries, apple, or if you are looking to make this your dessert, even ice cream. Personally, I love having this for breakfast with a sliced banana, blueberries and a drizzle of…

Slow Cooker Winter Bread Pudding Recipe

Slow Cooker Winter Bread Pudding Recipe

  Ingredients: 10 oz. White Bread, Thickly Sliced (283g) 6 oz. Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480ml) 2 Cups Half & Half (480ml) 1/2 Cup Caster Sugar (112.5g) 1 Teaspoon Vanilla (5ml) Directions: Spread each slice of bread with fig preserves. Grease the slow cooker bowl…

Cinnamon Spice Granola Recipe

Cinnamon Spice Granola Recipe

A favorite snack of mine has always been a cup of granola with yogurt and fruit. I used to always buy my granola, until recently I discovered just how good it can be homemade. Making granola myself let me play with different flavors and combinations of nuts, seeds, or dried fruit to get just the…

Soft Dinner Biscuits Recipe

Soft Dinner Biscuits Recipe

Having soft and warm biscuits to accompany your dinner with is a must. Especially during the colder months of the year when you crave that warm, toasty comfort food. These biscuits are not only great for dinner, but to eat with jams or preserves and a big cup of coffee!   Ingredients: 1 Teaspoon Active…

Roasted Carrots Recipe | Side Dish Recipes

Bringing an easy yet flavorful dish like roasted carrots to the table can be just the addition you are looking for. The carrots’ own natural sweetness that emerges once cooked combined with the flavors of parsley and thyme go perfectly well with any family dinner.   Ingredients: Carrots, 1 Lb. (454g) 1/4 Cup Olive Oil…